| ROASTS & BRAISING CUTS |
price/lb | STEAKS |
price/lb |
OTHER |
price/lb |
| Bottom
round roast
|
$10.99 |
Filette
mignon (tenderloin) |
$42.99 |
Bavette
(flap)
|
$18.99 |
| Brisket |
$11.99 |
Flank
steak |
$22.99 |
Bones (mixed) |
$3.99 |
| Chuck
roast |
$11.99 |
Flat
iron |
$24.99 |
Bones (marrow) | $6.99 |
| Cross
rib roast |
$11.99 |
Hanger |
$38.99 |
Carne asada | $14.99 |
| Eye
of round |
$10.99 |
New
York steak (boneless) |
$32.99 |
Cheeks | $8.99 |
| London broil/top round | $14.99 | Rib eye (bone-in) | $34.99 |
Ground beef | $10.99 |
| Osso bucco (shank) | $10.99 | Skirt | $22.99 |
Liver, heart or kidney | $9.99 |
| Sausage (Mild Italian or Breakfast) | $16.00 | Top sirloin steak | $22.99 |
Oxtail | $18.99 |
| Sirloin tip roast | $12.99 | Tri tip | $24.99 |
Stew | $10.99 |
| Short ribs (Flanken style) | $12.99 | Chuck steak | $22.99 | Sweetbreads | $9.99 |
| |
|
Tongue | $10.99 |