Salmon Creek Ranch
Bodega, CA      (707) 876-1808   info@salmoncreekranch.com

2016 Beef Price List*

We raise Scottish Highland and Angus X cattle on Certified Organic pastures amid the mists of the Sonoma coast. We use no growth hormones, GMO's, antibiotics, additives, preservatives and certainly, no corn. Our beef is 100% grass-fed,  dry-aged 2-3 weeks and USDA inspected.
In addition to the cuts listed below, we also sell Scottish Highlanders by the half or quarter. Contact us for
details.


ROASTS & BRAISING CUTS



STEAKS


OTHER

Bottom round                   
$9.75
Filette mignon
$31.75
Bavette (flap)                
$9.75
Brisket
$9.75
Flank steak
$18.50
Bones
$3.50
Chuck roast
$9.75
Flat iron
$18.50
Ground beef *
$8.50
Cross rib
$10.75
Hanger
$18.50
Oxtail
$11.50
Eye of round
$9.75
New York steak (boneless)
$27.50
Stew
$8.50
London broil
$9.75
Rib eye
$21.50
Liver
$7.75
Osso bucco
$9.75
Skirt
$18.50
Kidney
$7.75
Short ribs
$9.75
Top sirloin
$18.50
Heart
$7.75
Sirloin rip roast
$12.25
Tri tip
$14.50
Tongue
$8.50
                                                                                                                                                                                                                                   last updated 1/11/16
*  For 10 lbs of ground beef, the price is $7.99/lb.
    For 20 lbs of ground beef, the price is $7.50/lb.
    For 40 lbs of ground beef, the price is $6.99/lb.

                                                                                                                                                                                                                                                             
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To order:
Email us or call (707) 876-1808