Retail
Cuts |
Price |
Retail Cuts | Price |
Leg of goat roast, bone in | $16.25/lb |
Stew (bone-in) | $16.99/lb |
Leg steaks,
bone-in |
$24.99/lb |
Ground | $16.99/lb |
Rib chops,
bone-in |
$19.99/lb |
Neck | $10.99/lb |
Loin chops, bone-in | $21.99/lb |
Shanks | $14.99/lb |
Shoulder roast, bone-in | $16.99/lb | Liver, kidney, heart, tongue | $7.99/lb |
Sausage (Merguez) | $16/lb | Bones |
$3.50/lb |
*Whole goat -
unbutchered |
$13.50/lb |
*Whole goat -
butchered |
$16.99/lb |
Goat hides
(tanned) - variable colors |
$125-$150 |
Last updated 2/1/22 |
* Unbutchered price includes slaughter fee.
**Butchered price includes slaughter, butchering into labeled retail cuts & vacuum wrap.
Hanging weights average 25-30 lbs for young, 100% forage-raised goats. We do not ship whole carcasses, but can ship butchered whole goats.