About a mile and a half of Salmon Creek flows through our ranch, in addition to the lower end of Fay Creek and thousands of feet of seasonal creeks. Accordingly, we are concerned to preserve the streams and associated riparian habitat. Our section of Salmon creek is covered with extensive vegitation and natural fish pools which we are careful to perserve. These natural features help filter out any adverse effects that may be happening in other sections of the creek upstream, where some streches are bordered directly by grazed pasture with increased likelihood of sedimaentation and reduced shelter for the fish. We are working with the Natural Resouce Conservation Service (NRCS) to develop a conservation plan that controls access of livetock to the creek area and provides alternative water sources for them to eliminate pollution and erosion of creekside areas. Next time you hear about the federal "Farm Bill" (famous in the public mind mainly for its pork and subsidies to large corporate farmers) be aware that the NRCS is one of its most important components. Without it farmers would have greatly diminished incentives and means to protect the environment.

More information on our creek and salmon conservation efforts appears on our Riparian Habitat and Salmon Conservation page.

Native Salmon Restoration
Salmon Creek Ranch has been working closely with the Gold Ridge Conservation District to help restore the native Coho Salmon in our Creek. We were excited to learn that they found baby salmon (redds) on our property in the sumer of 2009 after planting them earlier in the season. They transferred some of them to a special nursery area before re-introducing them to our creek in the fall.

In 2010 and 2011 we have partnered with the Gold Ridge Conservation District in an experimental program to improve the fish habitat in the section of Fay Creek that runs through our property into Salmon Creek. This work involves the lodging of artificial obstacles (tree trunks bolted to boulders) in the creek bed to simulate the fallen trees that would naturally occur there, forming pools and hiding areas for the fish. For more information on these and other stream conservation efforts see our Riparian Habitat and Salmon Conservation page.

We plan to continue this work until the natural fish populations are completely restored.

Forest Conservation Plan
We have been working with the California Department of Forestry and Fire Protection to preserve the ranch's natural forest in a healthy state. Under the CFIP program (California Forest Improvement Program), we have commissioned a forestry study and conservation plan to preserve the best aspects of the natural forest that covers up to a third of the ranch. The forest includes large areas of Douglas Fir, Bay Laurel (also known as Pepperwood or Myrtle), Redwood and other miscellaneous native growths.  In recent years natural and human-caused forest fires have been suppressed (see below), and the area, like most of the United States, has been undergoing a steady re-forestation. This has once again modifyed the dynamics between the different forces of nature while serendipitously compensating for about two thirds of America's increase in greenhouse gas emissions. Of course, our own forest is very small in the overall scheme of things, but we aim to nurture its health and biological diversity, while maintaining a balance between forest and pasture that is as close to natural as possible,

Pasture Stewardship
Our pasture at Salmon Creek Ranch is organically certified. This means that no artificial fertilizers or pesticides are used. Some may not realize that organic certification carries steep costs, including substantial fees paid to the certifying organizations (in our case, CCOF), which also require regular on-site inspections (also paid for by the rancher).  In addition, all fencing we instal must meet organic standards, avoiding the use of the commonly used long-lasting pressure-treated posts in case the toxic chemicals leach into the soil. Organically certified fencing is much more expensive, and needs replacing more often. However we believe our customers are willing to pay more for their meat knowing that it is not polluted by these toxins.

We are committed to improving our pasture and avoiding overgrazing that can cause long term damage to grasslands. We are working with the Natural Resource Conservation Service (NRCS) to develop rotational grazing strategies that achieve these goals while also reducing the incidence of common livestock diseases.

Saving the Bees
The current mysterious collapse of bee colonies is threatening pollination of crops and oter vegetation in the US. Our understanding of this problem is still in its infancy, since every time the scientists feel they have figured out the cause, deepre study proves that the solution is not so simple. One theory which seems reasonable is that part of the problem is the greater stress most US bees are now under due to their use as commercial crop pollinators which involves moving them around on trucks to orchards where they can only get one kind of pollen. Here atSalmon Creek Ranch our bees live peaceful, undisturbed lives in the meadows by the Creek, enjying the abundant native flowers and the proximity of water in the creek. Since they are never moved, their stress level is as low as it is possible to achieve. We are members of the Sonoma County Beekeepers Association, which is active in the effort to save the country's bee population through the efforts of small scale amateur beekeepers like ourselves.

Naturally Raised Livestock
Our philosophy at Salmon Creek Ranch is to raise our animals in a manner that is as close to natural coditions as possible.  For example, most of the country's "pasture raised poultry" is actually raised all its life in small portable cages that are periodically moved around the pasture. Our ducks, once they are big enough to survive in the open, are given truly free range in a large pastured area so they can walk, run and fly around in true freedom rather than being cooped up in a cage. A similar philosophy governs our other livestock -- our goats forage freely over hundreds of acres of natural grass and brush every day, with no artificial foods needed or wanted. Goats are closely related to other ruminants such as deer, which have roamed our hills for thousands of years and continue to do so today.

The Birds: Audubon Society Collaboration
Salmon Creek Ranch is located in the area where the classic Hitchcock film "The Birds" was filmed, and is home to dozens of bird species. In 2010 we began working with the Sonoma County branch of the Audubon Society on their annual Christmas Bird Count (CBC), On their first visit, the identified 37 species of birds at the ranch during a 3 hour period!!  The CBC data allow researchers to study the long-term health and status of bird populations across North America. The count is also vital for informing  strategies to protect birds and their habitat - and helps identify environmental issues with implications for people as well. More details of our bird species and listings of the bird count data appear on our Bird Species Page.

Wild Animals
We try to manage the ranch so that the wild animals who were here before us and call it home can stay. These include mountain lion,
coyote, deer, bobcat, fox, skunk, badger, raccoon, gopher, mole, rat, field mouse, frog, rabbit (jack and cottontail), snake, lizard. This not an exhaustive list, and within each descriptor there is usualy a whole family of members!

We install wildlife-friendly fencing with large enough gaps at the bottom for all the smaller critters to get through, and low enough for the deer to jump over. This and many other measures ensure that the local wildlife an survie and flourish at Salmon Creek Ranch!

Sustainable Farming
There is a lot said and written these days about "sustainable" agriculture, energy, and living. Unfortunately, relatively few people actually study the underlying science to really understand what is feasible and what is not, and even fewer try to make their living producing energy or food. By definition, sustainable agriculture means using practicies that can be continued indefinitely into the future. In the end, this means our agriculture (like our energy production) has to be profitable and 24/7 reliable as well as preserving the environment.

Here at Salmon Creek Ranch, we attempt to match our livestock management practices to the natural ecology of the area, and produce our products with as small an environmental footprint as possible while devoting significant resources to conservation. This involves considerably more labor and expense than the factory farm approach, so we need enough customers to realize that local, naturally raised food from animals that are naturally raised in their preferred environment is worth a bit more than mass-produced food of questionable factory or overseas origin. If customers instead adopt the Walmart shopping philosophy, buying the lowest priced food they can find, ranches like ours will cease to be "sustainable" and soon be put out of business.

Preserving our Historic Heritage
We aim to preserve and improve the historic ecological health and biological diversity of the area in which our ranch is situated. Both prehistoric and modern humans have influenced the environment; we are told the local Indians used to burn off the forest every year to expand the grasslands. This encouraged the deer, mountain lions and smaller animals they hunted and ate along with the large variety of bird life that is sustained by the mixture of trees, pasture, prey and carrion. For the future, we hope to maintain a healthy balance between pasture and forest, protect the salmonid creek, and encourage the native wildlife to coexist with the domesticated livestock. To this end we use special wildlife-friendly fencing, which allows small critters to get through the bottom unimpeded, and large ones (deer etc) to jump over the top.

As a result of these and other conservation initiatives, Salmon Creek Ranch  with its numerous foxholes, gopher mounds, vultures, deer, and skunks may not look as tidy and manicured as some farms. But we think the effort and money we spend on preserving our unique natural habitat is a worthwhile investment in the future. We plan to pass on this land in a better condition than we found it, and we hope that enough customers will recognize the value in these efforts to make up for the extra costs we incur in the process.