| Duck |
Average
oven ready weight |
Price |
| Whole
Muscovy duckling (large) |
6.5 lbs. - 8 lbs. | $7.99/lb |
| Whole
Muscovy duckling (medium) |
4.0
lbs. - 5.99 lbs. |
$7.99/lb |
| Whole
Muscovy duckling (small) |
3.0
lbs to 3.99 lbs |
$7.99/lb |
| Leg/thigh
(4 to a pack, bone in) |
2.25
lbs. - 2.75 lbs. |
$8.99/lb |
| Breast/wing
quarters (bone in) |
1.5
lbs. - 2.0 lbs. |
$8.99/lb |
| Breast (whole, bone-in) | 1.5 lbs - 2.5 lbs. | $11.99/lb |
| Breast
(whole, boneless) |
1.25 lbs. -
1.75 lbs. |
$16.99/lb |
| Duck
By-products |
||
| Duck
liver |
by
the pound |
$10.99/lb |
| Duck
heart |
by
the pound |
$9.99/lb |
| Duck
gizzard |
by
the pound |
$6.99/lb |
| Duck
feet |
by
the pound |
$3.00/lb |
| Duck
necks |
by
the pound |
$4.00/lb |
| Duck
wings (great for making stock!) |
by the pound | $3.00/lb |
| Duck
fat (rendered, filtered) |
sold
in jars: 8 oz, 16 oz |
$8/$16 |
| Other
products |
Size |
Price
|
| Duck
eggs |
Extra
Large/Jumbo Small (when available) Half dozen (Extra Large/Jumbo) |
$9/dozen $6/dozen $5/dozen |
| Honey
(from our hives in Bodega) |
3
oz./8 oz. |
$4/$7 |
| Various
cuts of goat meat |
See
Goat Meat page for options and
prices |