| Muscovy
Duck |
Average
oven ready weight |
Price |
| Whole
Muscovy duckling (large) |
7.0
lbs. and over |
$7.50/lb |
| Whole
Muscovy duckling (medium) |
4.0
lbs. - 6.99 lbs. |
$7.99/lb |
| Whole
Muscovy duckling (small) |
3.0
lbs to 3.99 lbs |
$7.99/lb |
| Leg/thigh
(4 to a pack, bone in) |
2.25
lbs. - 2.75 lbs. |
$8.99/lb |
| Breast
(1/2 breast/pkg, boneless) |
.70 lbs. -
1.2 lbs. |
$14.99/lb |
| Duck
By-products |
||
| Duck
liver |
by
the pound |
$10.99/lb |
| Duck
heart |
by
the pound |
$9.99/lb |
| Duck
gizzard |
by
the pound |
$6.99/lb |
| Duck
feet |
by
the pound |
$3.00/lb |
| Duck
necks |
by
the pound |
$4.00/lb |
| Duck
wings (great for making stock!) |
by the pound | $3.00/lb |
| Duck
fat (rendered, filtered) |
sold
in jars: 8 oz, 16 oz |
$8/$16 |