| Duckling |
Average oven ready weight |
Price |
| Whole duckling (large) |
7.0
lbs. and over |
$7.50/lb |
| Whole duckling (medium) |
4.0
lbs. - 6.99 lbs. |
$7.99/lb |
| Whole duckling (small) | 3.0 lbs
to 3.99 lbs |
$8.99/lb |
| Leg/thigh (2 to a pack, bone in) |
1.40
lbs. - 1.60 lbs. |
$10.99/lb |
| Breast, boneless Muscovy (1/2 breast/pkg) Pekin (1 breast/pkg) |
.70 lbs. - 1.2 lbs. |
$17.99/lb |
| Duck By-products |
||
| Duck liver |
by the
pound |
$12.99/lb |
| Duck heart |
by the
pound |
$10.99/lb |
| Duck gizzard |
by the
pound |
$6.99/lb |
| Duck feet |
by the
pound |
$3.00/lb |
| Duck necks |
by the
pound |
$4.00/lb |
| Duck wings (great for making stock!) |
by the pound | $3.00/lb |
| Duck fat (rendered, filtered) |
sold in
jars: 8 oz, 16 oz |
$8/$16 |