PO Box 266, Bodega, CA 94922 707-775-9604 info@salmoncreekranch.com
We produce
everything we sell at Salmon Creek Ranch. Our goats are born
on our family farm and raised on our California coastal
forage, native grasses and forrage, with a little bit of hay
over the winter. They have many acres of rangeland to roam and
we take great pride in producing the best possible meat from
these carefully nurtured animals. Our goat meat is a seasonal
product, since we do not buy animals of unknown origin, eating
habits, age or health history from other producers and market
them under our label. These are our goats, from start to
finish and we are proud of them.
Our meat is USDA slaughtered, inspected and butchered locally. We do ship anywhere in the continental USA, and the cost depends upon package weight and destination, so contact us for details. If local, you can pick up your goat meat from our on-farm store in Bodega or at our booth at the Santa Rosa Certified Farmers Market at the Luther Burbank Center in Santa Rosa on Saturday mornings. Delivery to San Francisco may be arranged. Below are examples of our goat meat cuts that are seasonally available. Please email us or text us on 707-775-9604 for more details on availability and shipping for your specific needs.
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| Stew, bone-in $17.99/lb |
Leg roast, bone-in $18.50/lb |
Leg steaks $24.99/lb |
Loin chops $21.99/lb |
Rack of goat $18.99/lb |
Shank $14.99/lb |
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| Shoulder chops $19.99/lb |
Sirloin chops $19.99/lb |
Shoulder roast, boneless,
tied $24.99/lb |
Bones for broth $6.00 |
Bones for marrow $7.00/lb |
Ground goat $17.99/lb |
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| Rib
chops $19.99/lb |
Saddle
(loin) roast $24.99/lb |
Riblets $18.99/lb |
Liver, heart, kidney |
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