PO Box
266, 1400 Bay
Hill Rd., Bodega, CA 94922 (707) 876-1808
| Cut |
Average
Package Weight |
Price
per lb. |
| Leg
roast, boneless, 1/2, rolled and tied |
2
lbs to 3 lbs. |
$14.00
per lb. |
| Leg,
bone in |
7.5
lbs |
$7.50 per lb. |
| Loin
chops, bone in |
1.0
lb |
$16
per lb. |
| Rack,
halved |
2.0
lbs. |
$15
per lb. |
| Rack
chops |
1.0
lb |
$15
per lb. |
| Shoulder
roast, boneless, rolled and tied |
2.0
lbs. to 2.5 lbs. |
$8.50
per lb. |
| Shoulder
chops, bone in |
.5
lbs. to 1.50 lb. |
$11.50
per lb. |
| Breast,
bone in |
1.25
lbs. to 1.50 lbs. |
$7.00
per lb. |
| Stew
meat, bone in |
1.0
lbs |
$9.00
per lb. |
| Shanks |
1.0
lbs. to 2.0 lbs. |
$7.50
per lb |
| Neck |
1.0
lbs. to 1.25 lbs. |
$4.00
per lb |
| Bones
and trimmings |
5
lbs. |
$2.00
per lb. |
| Kidney |
0.25 |
$5.00
per lb. |