PO Box
266, 1400 Bay
Hill Rd., Bodega, CA 94922 (707) 876-1808
| Cut |
Average
Package Weight |
Price
per lb. |
| Leg
roast, boneless, 1/2, rolled and tied |
2
lbs to 3 lbs. |
$14
per lb. |
| Leg,
bone in |
7.5
lbs |
$10 per lb. |
| Leg
steaks |
1.0
lb |
$12
per lb. |
| Loin
chops, bone in |
1.0
lb |
$16
per lb. |
| Rack,
halved |
2.0
lbs. |
$16
per lb. |
| Rack
chops, bone-in |
1.0
lb |
$19
per lb. |
| Rib
chops, bone-in |
1.0
lb. |
$16
per lb. |
| Shoulder
roast, boneless |
1.0
to 2.0 lbs. |
$14
per lb. |
| Shoulder
roast, bone-in |
2.0
lbs. to 2.5 lbs. |
$9
per lb. |
| Shoulder
chops, bone in |
.5
lbs. to 1.50 lb. |
$14
per lb. |
| Sirloin
roast |
1.0
lbs. |
$16
per lb. |
| Sirloin
chops, bone in |
$15
per lb. |
|
| Breast,
bone in |
1.25
lbs. to 1.50 lbs. |
$8
per lb. |
| Stew
meat, bone in |
1.0
lbs. |
$8
per lb. |
| Stew
meat, boneless |
1.0
lbs. |
$10
per lb. |
| Shanks |
1.0
lbs. to 2.0 lbs. |
$8
per lb |
| Neck |
1.0
lbs. to 1.25 lbs. |
$7
per lb |
| Ground |
1
lb |
$9
per lb. |
| Bones
and trimmings |
varies |
$5
per lb. |
| Kidney |
0.25 |
$6
per lb. |
| Liver |
2.0
lbs. to 3.0 lbs. |
$5
per lb. |
| Whole
goat |
25
lbs. -35 lbs. |
$8
per lb. |
| Whole
goat |
40+
carcass weight |
$7
per lb. |
| Merguez
(Morroccan) goat sausage |
1
lb. |
$12
per lb. |
| Loukanika
(Greek) goat sausage |
1
lb. |
$12
per lb. |